Posts Posts by: "adminbiosite"

Xanthan Gum


Xanthan Gum Xanthan gum is a polysaccharide used as a food additive and rheology modifier. It is produced by a process involving fermentation of glucose or sucrose. In cosmetics it is used to prepare water gels usually in conjunction with bentonite clays. Is also used in oil-in-water emulsions to help stabilize the oil…(Read More)

Vitis vinifera (Grape) Fruit Extract* Red Grape extract, rich in Polyphenols, is not only used in the cosmetics for its anti-ageing and anti-puffiness properties but also due to its nutrients can hydrate and replenish the skin and offer protective properties against the environment and pollution. The Fruit A grape is the non-climacteric…(Read More)



Tocopherol Vitamin E is the collective name for a set of eight related tocopherols and tocotrienols, which are fat-soluble vitamins with antioxidant properties. Of these, α-tocopherol has been most studied as it has the highest bioavailability, with the body preferentially absorbing and using this form. Because the vitamin activity was first identified in 1936…(Read More)